CATHSSETA
Reflections Development Institute offers training and development opportunities within the Culture, Arts, Hospitality, Sport Sector and Recreation Education and Training Authority (CATHSSETA) environment.
Our CATHSSETA qualification offerings support the development of practical skills and professional competencies across areas including food preparation, professional cookery, food and beverage services and tourism.
CATHSSETA Qualifications
The following CATHSSETA qualifications form part of the qualification offerings provided by Reflections Development Institute. Qualification information is presented as supplied by the organisation.
| Qualification ID | Qualification Name | NQF Level | Number of Credits |
|---|---|---|---|
| 73295 | National Certificate: Food Preparation and Cooking | 3 | 120 |
| 14111 | National Certificate: Professional Cookery | 4 | 145 |
| 14113 | National Certificate: Food and Beverage Services | 4 | 133 |
| 71549 | Further Education and Training Certificate: Tourist Guide | 4 | 134 |
Training Delivery
Learnerships
Learnerships combine structured classroom-based learning with practical workplace experience. Participants follow a learning agreement designed to support the achievement of a recognised qualification.
Skills Programmes
Skills programmes provide focused and practical learning interventions that can be tailored to the requirements of organisations and their employees.
Recognition of Prior Learning
Recognition of Prior Learning (RPL) provides an assessment route for individuals who have acquired relevant knowledge and workplace experience and wish to have their existing competencies formally assessed.
Related Training Areas
The CATHSSETA qualification offerings support skills development across hospitality, tourism and related service areas, including:
Find the Right Training Programme
Whether you require a full qualification, learnership, skills programme or Recognition of Prior Learning assessment, RDI can assist with your training requirements.
